Made from scratch, since 2022.
About
KuRiMu started in my home kitchen and officially came to life in 2022. As a chef, I developed every recipe myself — everything is made from scratch, with fresh ingredients and our signature cream cheese frosting. No ready-made bases or fillings.
But I never wanted KuRiMu to be just about cake. From pioneering cake decorating workshops in Dubai to features in Grazia and Cosmopolitan and collaborations with brands we love, it has always been about creating something special for our community.
I love our girls. And I love creating for them.
— Zariyat Akhmedova, Founder of KuRiMu